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⤢ Click to expandThe Philosophy of Flame Before we dive into recipes, let's talk about fire. Not in a pretentious way—though we're close—but in a "you should probably know this" way. Fire is nature's original cooking method. Before sous vide, before air fryers, before some influencer told you to spiralize zucchini, there was fire. Our ancestors discovered that meat + fire = good, and not much has changed except now we have propane and neighbors who call the HOA. Grilling isn't just cooking. It's a declaration. It says "I'm not afraid of carcinogens" and "I refuse to use my oven in summer" and "yes, I know it's 9 PM on a Tuesday."
The Philosophy of Flame Before we dive into recipes, let's talk about fire. Not in a pretentious way—though we're close—but in a "you should probably know this" way. Fire is nature's original cooking method. Before sous vide, before air fryers, before some influencer told you to spiralize zucchini, there was fire. Our ancestors discovered that meat + fire = good, and not much has changed except now we have propane and neighbors who call the HOA. Grilling isn't just cooking. It's a declaration. It says "I'm not afraid of carcinogens" and "I refuse to use my oven in summer" and "yes, I know it's 9 PM on a Tuesday."
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